Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Say good bye to sheer khurma and phirni. It's time to try a new dessert this Ramzan.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Enjoy these lip-smacking Eid specialities!
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
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